d'Nature Lactose EXTRA DARK Brown Powder 1 kg bottle One Kilo

d'Nature Lactose EXTRA DARK Brown Powder 1 kg bottle One Kilo

USD 145.00 USD

SKU: bovOVBqv

Condition: New

d'Nature Lactose EXTRA DARK Brown Powder 1 kg bottle ---- One full Kilo Powder is EXTRA DARK in color No statements have been evaluated by the Food and Drug Administration. No products are intended to diagnose, treat, cure or prevent any disease. Warning: Excess consumption may have a laxative effect. Keep out of the reach of small children. Lactose is a natural milk sugar that may be used in food mixtures, cooking and baking! The most popular uses are in milk-based chocolate confections and in infant formula or pharmaceutical drug filler/binders. Lactose is often used in dairy, dry mixes and flavorings and as flavor carriers or fillers. Lactose can be used in bakery goods for enhancing browning and reducing sweetness and may be used to partially replace skim milk powder in some baked products. It is also commonly applied in dried vegetable process in order to reduce sweetness and prevent discoloration. Dried vegetables processed with 3% lactose have better appearance and color after re-hydration. Food coloring added

Tags: brown d'Nature Powder ReturnsNotAccepted

Categories: Vitamins & Lifestyle Supplements

Specifications

All Returns Accepted	ReturnsNotAccepted
Formulation	Powder
Brand	d'Nature

d’Nature Lactose EXTRA DARK Brown Powder 1 kg bottle —- One full Kilo Powder is EXTRA DARK in color No statements have been evaluated by the Food and Drug Administration. No products are intended to diagnose, treat, cure or prevent any disease. Warning: Excess consumption may have a laxative effect. Keep out of the reach of small children. Lactose is a natural milk sugar that may be used in food mixtures, cooking and baking! The most popular uses are in milk-based chocolate confections and in infant formula or pharmaceutical drug filler/binders. Lactose is often used in dairy, dry mixes and flavorings and as flavor carriers or fillers. Lactose can be used in bakery goods for enhancing browning and reducing sweetness and may be used to partially replace skim milk powder in some baked products. It is also commonly applied in dried vegetable process in order to reduce sweetness and prevent discoloration. Dried vegetables processed with 3% lactose have better appearance and color after re-hydration. Food coloring added